Two Malaysian instant noodle brands, MyKuali Penang White Curry Noodles and Mamee Chef Mi Goreng Perisa Rendang Legenda, have secured spots in the coveted Top 10 Instant Noodles list for 2025, as compiled by Hans Lienesch, the American influencer widely known as the God of Instant Noodles. This international recognition highlights the growing global appreciation for Malaysia’s rich culinary heritage, placing the country’s flavors firmly on the world map.
A Taste of Malaysia in the Top 10
MyKuali Penang White Curry Noodles claimed the fifth spot in the 2025 rankings released by the Ramen Rater, a platform founded by Lienesch, who has sampled over 4,000 varieties of instant noodles since 2002. Describing the dish, Lienesch said that the “plump noodles” and a “rich and thick broth with shrimp paste and spiciness” was a game-changer. “It absolutely blew my mind and still does to this day. If you have not tried Malaysian curry, you are really missing out” he said.
Close behind at seventh place is Mamee Chef Mi Goreng Perisa Rendang Legenda, celebrated for its signature Thai basil aroma and rich flavor profile. Lienesch praised its appetizing taste, adding, “Take a great noodle and pair it with the flavors of traditional mi goreng, and add a strong basil bump to it. Really gives it a nice gourmet experience and really quite exotic.” 
For the tenth consecutive year, the top spot was awarded to Prima Taste Wholegrain Laksa La Mian from Singapore, which Lienesch lauded as flavourful, spicy and rich, with bouncy and smooth noodles. His annual list, curated with strict adherence to package instructions and without added seasonings, has earned him widespread trust among instant noodle enthusiasts globally.
Malaysian Pride and Global Recognition
The inclusion of two Malaysian brands in this prestigious ranking has sparked joy among local netizens, who took to social media to express their pride. Comments such as “Well-deserved!” and “International recognition at last!” reflect a shared sense of achievement as Malaysia’s flavors gain prominence on the world stage. The acknowledgment underscores the country’s deep-rooted love for instant noodles, a staple in many households.
According to data from the World Instant Noodles Association (WINA) for 2023, global consumption of instant noodles reached an staggering 120.2 billion packs annually. Malaysians alone consumed 1.64 billion packs, equating to roughly 48 packs per person each year. This places Malaysia sixth globally in per capita consumption, a testament to the nation’s enduring affection for this convenient yet flavorful meal.
A Culinary Heritage Goes Global
The success of MyKuali and Mamee in the 2025 rankings is more than just a win for instant noodle brands; it represents a broader celebration of Malaysian culinary heritage. Penang, often regarded as Malaysia’s food capital, is renowned for its diverse and bold flavors, which are vividly captured in MyKuali’s white curry offering. Similarly, Mamee’s rendang-flavored noodles pay homage to a traditional Malay dish, blending nostalgia with innovation.
As Malaysian brands continue to make their mark in global food rankings, the achievement serves as a reminder of the universal appeal of local flavors. For many Malaysians, this recognition is not just about noodles—it’s about seeing their culture celebrated far beyond their borders.
