As the holy month of Ramadan brings communities together across Malaysia, diners in the capital are in for a treat at Parkroyal Collection Kuala Lumpur’s Thyme restaurant. The Nostalgia Ramadan Buffet Dinner, available throughout the fasting month, offers a sumptuous spread of Malaysian dishes that honour the nation’s rich culinary heritage, paired with the soulful melodies of live ghazal performances.
Priced at RM248 nett per adult and RM124 nett per child, the buffet showcases an array of live-action stalls that bring the vibrancy of Malaysian street food to the elegant setting of Thyme. From a live kerabu lobster stall to a barbecue station sizzling with fish fillets, lamb chops, and beef steaks infused with Korean and Japanese flavours, the offerings cater to a wide range of palates. Yet, it is the traditional Malaysian specialities that steal the show, with dishes like ayam kampung berlado hijau (village chicken in green chilli sambal), rendang itik serati (duck rendang), and pesamah daging, a spicy northern Malaysian curry crafted with Australian Angus beef.
The buffet also features hearty soups made with beef tongue, lamb ribs, and oxtail, providing comforting warmth after a day of fasting. For those with a sweet tooth, the dessert selection is a delightful finale, featuring durian cendol, onde onde Burnt Gula Melaka cheesecake, and chocolate-dipped waffles alongside seasonal fruits and apam balik, a beloved Malaysian pancake. 
In addition to the Nostalgia Ramadan Buffet, Thyme offers the Koleksi Iftar Banquet Buffet Dinner on select dates—7, 8, 14, 15, and 21 March—priced at RM218 nett per person. This banquet-style dining experience is designed to foster a sense of harmony and joy, with a spread of Ramadan favourites that bring people together. Highlights include Rendang Kambing Golek (roast lamb) served with bukhari rice and condiments, wok-fried tiger prawns with crispy oats, Hainan chicken rice, Nyonya curry laksa, and Bubur Lambuk Pantai Timur, a savoury porridge emblematic of the east coast of Peninsular Malaysia. Traditional Malay kuih and satay round out the menu, ensuring a feast that resonates with cultural nostalgia.
Ramadan, a month of fasting, reflection, and community for Muslims worldwide, holds special significance in Malaysia, where food plays a central role in breaking the fast, known as iftar. The communal act of sharing meals strengthens bonds, and Thyme’s offerings reflect this spirit by weaving together flavours from across the country’s diverse regions. Whether it’s the fiery sambals of the peninsula or the rich, slow-cooked rendangs reminiscent of family recipes, each dish tells a story of tradition and togetherness.
For those eager to experience this culinary journey, reservations can be made by calling +60327828503, messaging via WhatsApp at +60102297156, or emailing dining.prckul@panpacific.com. As Kuala Lumpur buzzes with the warmth of Ramadan, Thyme provides a space to savour not just food, but the shared heritage that defines Malaysia’s cultural tapestry.
With its thoughtful curation of dishes and live entertainment, Thyme’s Ramadan buffets stand as a testament to the enduring allure of Malaysian cuisine. For locals and visitors alike, this is an opportunity to indulge in nostalgia, one flavourful bite at a time.
