Ramadan Delights: A Culinary Fusion at Dorsett Hartamas Kuala Lumpur

As the holy month of Ramadan brings communities together across Malaysia and Indonesia, the Table Talk Restaurant at Dorsett Hartamas Kuala Lumpur is offering a unique opportunity to savour the shared culinary heritage of these neighbouring nations. Until 28 March, diners can indulge in a buffet that celebrates the nostalgic flavours of traditional Malay and Indonesian cuisines, masterfully curated with the expertise of celebrity chef Fikree Aznan.

The buffet, priced at RM138 nett per adult and RM88 nett for children aged 5 to 12 and senior citizens over 60, transforms breaking the fast into a cultural journey. From the fragrant Nasi Kambing (mutton rice) to the spicy Daging Rendang Minang (Minang-style beef rendang), the spread is a testament to the rich, overlapping food traditions that define the region. It’s a fitting tribute during Ramadan, a time when food plays a central role in fostering community and reflection.

A Feast of Flavours from Malaysia and Indonesia

At the heart of the buffet are signature dishes that highlight the diversity and depth of flavours from both countries. The Nasi Kambing, with its tender mutton infused with the aromatic spices of biryani rice, is elevated by a savoury black pepper sauce that adds a gentle kick. Equally enticing is the Ayam Bekaka, a grilled chicken dish permeated with the bold aroma of chillies and a tropical essence that lingers on the palate.

For those seeking spicier fare, the Daging Rendang Minang offers a slow-building heat, with marbled, tender beef steeped in a rich, fiery gravy. The Kari Ayam Palembang (Palembang curry chicken), meanwhile, surprises with a strong spicy aroma that contrasts with the mild sweetness of the chicken itself. Diners can also savour the Ayam Goreng Bumbu, a spiced fried chicken dish dominated by the refreshing fragrance of lemongrass.

The Malaysian corner is equally compelling, with classics like chicken and beef satay served alongside the quintessential peanut sauce. The chicken satay, infused with lemongrass, is a standout, embodying the smoky, sweet, and savoury balance that defines this beloved street food. At the Canai Corner, diners can enjoy freshly made roti canai, murtabak, roti jala, and roti john, each offering a unique texture and flavour profile. The murtabak, with its crispy exterior, and the roti john, packed with cheese and chilli sauce between soft buns, are crowd-pleasers.

Grilled Delights and Sweet Treats

The barbecue corner adds another layer of excitement, featuring grilled squid, prawns, and chicken drummettes. Despite the intense heat of the grill, the seafood retains a fresh sweetness, while the chicken drummettes carry a subtle honey-like glaze. For those craving Malaysian street food, the “Goreng-Goreng” corner offers deep-fried favourites like popiah (spring rolls) and banana fritters, alongside a variety of kuih (traditional sweets) such as kuih lapis.

The Noodle Corner serves up local laksa, a spicy noodle soup that’s a staple in Malaysian cuisine, while an Assorted Vegetable dish with broccoli, cauliflower, carrots, and mushrooms in a light mushroom gravy provides a refreshing balance to the richer offerings.

A Ramadan Tradition Worth Experiencing

Available daily until 28 March, the Ramadan buffet at Table Talk Restaurant is more than just a meal—it’s a celebration of cultural ties between Malaysia and Indonesia, expressed through food. The setting at Dorsett Hartamas, located in the vibrant Sri Hartamas area of Kuala Lumpur, adds to the appeal, offering a comfortable and welcoming environment for families and friends to gather during this sacred month.

Reservations can be made via WhatsApp at 012-688 3043 or by emailing fnb.hartamas@dorsetthotels.com. Whether you’re a local or a visitor, this buffet promises a memorable way to experience the flavours of Ramadan, steeped in tradition and crafted with care.

With its thoughtful curation of dishes and emphasis on shared heritage, Table Talk Restaurant’s Ramadan spread is a reminder of how food can bridge cultures, especially during a time of spiritual significance. As the holy month draws to a close, this culinary experience offers a delicious way to connect with the past while creating new memories.