As the holy month of Ramadan unfolds, Dorsett Hartamas Kuala Lumpur offers a vibrant tribute to the shared culinary heritage of Malaysia and Indonesia with an exquisite buffet at its Table Talk Restaurant. Available until 28 March, this gastronomic spread celebrates the nostalgic flavours of traditional Malay and Indonesian cuisines, weaving together a tapestry of tastes that resonate with diners seeking both authenticity and innovation.
The buffet, priced at RM138 nett for adults and RM88 nett for children aged 5 to 12 and senior citizens above 60, showcases a delightful array of dishes that bridge the cultural similarities between the two nations. From the aromatic Nasi Kambing (mutton rice) infused with spiced briyani flavours to the savoury Ayam Bekaka (grilled chicken) redolent of chillies and tropical notes, the menu is a feast for the senses. The tender mutton, enhanced by a mildly spicy black pepper sauce, and the fragrant grilled chicken stand as highlights of the Indonesian offerings, curated with the expertise of celebrity chef Fikree Aznan.
Malaysian favourites are equally prominent, with the Canai Corner dishing out freshly made roti canai, murtabak, roti jala, and roti john. The murtabak’s crispy exterior contrasts beautifully with the rich, cheesy filling of the roti john, sandwiched between fluffy buns and spiked with chilli sauce. Meanwhile, the barbecue corner tempts with grilled squid, prawns, and chicken drummettes, each retaining a fresh sweetness despite the intense heat of the grill. The chicken drummettes, in particular, carry a subtle honey-like note that lingers on the palate. 
For those with a penchant for bold flavours, the Daging Rendang Minang (Minang-style beef rendang) delivers a slow, spicy burn, its marbled tenderness a testament to hours of careful preparation. The Kari Ayam Palembang (Palembang curry chicken) offers a surprising contrast, with a strong spicy aroma on the nose but a mild sweetness in taste, balancing the lightly flavoured chicken. Another standout, the Ayam Goreng Bumbu (spiced fried chicken), captivates with a vibrant mix of spices dominated by the fragrance of lemongrass.
The Malaysian corner does not disappoint either, with chicken and beef satay served alongside the classic peanut sauce, the lemongrass-infused chicken skewers a particular crowd-pleaser. A variety of kuih (traditional Malay sweets) and fried street foods, such as crispy curry puffs and sweet kuih lapis, add a nostalgic touch. At the “Goreng-Goreng” corner, diners can indulge in deep-fried popiah (spring rolls) and banana fritters, while the Noodle Corner offers local laksa, a spicy noodle soup beloved across the region.
Even vegetarians are catered to with the Assorted Vegetable dish, featuring broccoli, cauliflower, carrots, and mushrooms in a light, mushroom-based gravy. This thoughtful inclusion ensures that the buffet appeals to a wide range of palates and dietary preferences.
The setting at Table Talk Restaurant, located on Level M of Dorsett Hartamas Kuala Lumpur in the bustling Sri Hartamas area, provides a welcoming ambience for families and friends breaking their fast. The daily buffet operates within the hotel’s business hours from 6.30am to 10.30pm, with reservations available via WhatsApp at 012-688 3043 or email at fnb.hartamas@dorsetthotels.com.
This Ramadan spread is more than just a meal; it is a celebration of the intertwined culinary histories of Malaysia and Indonesia, reflecting a shared appreciation for bold spices, fragrant herbs, and communal dining. For locals and travellers alike, the buffet at Dorsett Hartamas offers a chance to savour the flavours of the past while creating new memories during this sacred month. Whether it’s the slow burn of a rendang or the comforting familiarity of satay, there’s something here to delight every diner.
